Effect of packaged tea drinks consumption to corrosion rate of stainless steel orthodontic wire

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Mansjur Nasir
Rafiqah R. Amelia

Abstract

Objective: To determine the effect of packaged tea drinks consumption to corrosion rate of stainless steel orthodontic wire.Material and Methods: This study is laboratory experimental with post-test only with control group design using stainless steel orthodontic wire with total of 16 samples. The wire length is 6 cm and diameter is 0.41 mm. Samples were divided into 4 groups with 1 group of artificial saliva and 3 groups with a packaged tea drinks substitution. Measurement of corrosion rate was done by using potensiostat tool and data analysis using SPSS version 23 and ANOVA test with significant value of p<0.05.Results: Jasmine and fruit flavor packaged tea group had lower corrosion rate value than the control group. While green packaged tea group had higher corrosion rate value than the control group.Conclusion: Green packaged tea drinks had the biggest effect on corrosion rate of stainless steel orthodontic wire.

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Author Biography

Rafiqah R. Amelia, Department of Orthodontic, Faculty of Dentistry, Hasanuddin University, Makassar, Indonesia

Dentistry Faculty of Hasanuddin University
How to Cite
Nasir, M., & Amelia, R. R. (2021). Effect of packaged tea drinks consumption to corrosion rate of stainless steel orthodontic wire. Journal of Dentomaxillofacial Science, 6(2), 84–87. https://doi.org/10.15562/jdmfs.v6i2.1086

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