Skip to main content Skip to main navigation menu Skip to site footer

Kekerasan permukaan email setelah aplikasi gel karbamid peroksida 10% dan pasta buah strawberry

Abstract

he influence of strawberries as bleaching alternative material toward surfacemicrohardness of the teeth is still unknown so that a research should be conducted toquantitatively assess the effects of bleaching with 10% carbamide peroxide andblended strawberry paste on post-extracted incisive teeth by performing superficialmicrohardness analysis. Three groups of sample i.e. group 1 (control): post-extractedincisive teeth soaked in ordinary mineral water, group 2: soaked in carbamideperoxide 10% gel, and group 3: soaked in 100% strawberry paste. The microhardessof each sample group is tested before and after the application of bleaching materials.The result was there was significant difference of strawberry paste compared to CP10% gel and mineral water soaked incisive teeth. The data obtained are tabulated,then analyzed with one way Anova and LSD. It can be concluded that the applicationof carbamide peroxide 10% gel in 6 weeks doesn’t decrease the microhardness ofteeth enamel surface. However, the application of strawberry paste decreases themicrohardness of enamel surface.
Section

References

  1. Rasinta T. Perawatan pulpa gigi. Seri 1. Jakarta: Widya Medika; 1994. P.198.
  2. Sundoro EH. Serba-serbi ilmu konservasi gigi. Jakarta: UI-Press; 2005. P.17.
  3. Milly AA, Taofik H. Bleaching dan direct composit veneer pada gigi anterior yang mengalami perubahan warna. Maj Ked Gigi (Dent J) 2002; 14 (2): 37-43.
  4. Asti M, Devi R. Bahan pemutih gigi dengan sertifikat ADA/ISO. Maj Ked Gigi (Dent J)2005; 38 (2):73–6. 5. Vanessa Arellano. Natural ways to brighten and whiten your teeth. 2007. Available from http://www.waspada.co.id. Accesed on August 24th, 2008.
  5. Juwita M. Perubahan warna enamel gigi setelah aplikasi pasta buah strawberrydan gel carbamid peroksida 10%. [Skripsi]. Surabaya: Universitas Airlangga; 2008. P. 10-36.
  6. Kartika AH . Erosi gigi yang disebabkan kandungan asam dalam minuman ringan dan upaya pencegahannya. 2008. Available from
  7. http://library.usu.ac.id:8080/index.pHp Accesed on August 28th, 2008.
  8. Tania A. Lama penggunaan carbamid peroksida 10% terhadap kekerasan permukaan enamel. [Skripsi]. Surabaya: Universitas Airlangga; 2006. P. 11-27
  9. Rodrigues JA, Erhardt MCG, Marchi GM, Pimenta LAF, Ambrosano GMB. Association effect of in office and night guard vital bleaching on dental enamel microhardness. Braz J Oral Sci 2003;2 (7): 365.
  10. Crispin BJ. Contemporary esthetic dentistry: Practice fundamentals. Tokyo: Quintessence Publishing Co.,Ltd.; 1994. P. 33-6.
  11. Edhie AP. Keasaman minuman ringan menurunkan kekerasan permukaan gigi. 2004. Available from http://www.asic.lib.unair.ac.
  12. id/journals. Accesed on August 28th, 2008.P.60-3.
  13. Dahl, Pallesen U. Tooth bleaching, a critical review of the biological aspects. J. Crit Rev Oral Biol Med. 2003; 14: 292-304.

How to Cite

T, P. S., Rianti, D., & Meizarini, A. (2016). Kekerasan permukaan email setelah aplikasi gel karbamid peroksida 10% dan pasta buah strawberry. Journal of Dentomaxillofacial Science, 8(2), 118–124. https://doi.org/10.15562/jdmfs.v8i2.222

HTML
292

Total
1227

Share

Search Panel