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Kekerasan permukaan email setelah aplikasi gel karbamid peroksida 10%


The influence of strawberries as bleaching alternative material toward surfacemicrohardness of the teeth is still unknown so that a research should be conducted toquantitatively assess the effects of bleaching with 10% carbamide peroxide andblended strawberry paste on post-extracted incisive teeth by performing superficialmicrohardness analysis. Three groups of sample i.e. group 1 (control): post-extractedincisive teeth soaked in ordinary mineral water, group 2: soaked in carbamideperoxide 10% gel, and group 3: soaked in 100% strawberry paste. The microhardessof each sample group is tested before and after the application of bleaching materials.The result was there was significant difference of strawberry paste compared to CP10% gel and mineral water soaked incisive teeth. The data obtained are tabulated,then analyzed with one way Anova and LSD. It can be concluded that the applicationof carbamide peroxide 10% gel in 6 weeks doesn’t decrease the microhardness ofteeth enamel surface. However, the application of strawberry paste decreases themicrohardness of enamel surface

How to Cite

Santoso T, P. (2016). Kekerasan permukaan email setelah aplikasi gel karbamid peroksida 10%. Journal of Dentomaxillofacial Science, 8(2), 118–124.




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