Rosa Amalia

doi:10.15562/jdmfs.v10i1.253

Manajemen nasehat nutrisi dalam praktek dokter gigi Management of nutrition advised in dentist practice

Rosa Amalia ,

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Abstract

The evidence of relation between nutrition and oral health has addressed nutrition issues on a new urgency indental practices as a part of efforts in developing quality of care. Nutrition is a modifiable factors and could beadviced to patients that ensure progression and maintainance of oral health status. Dietary advice to patientsshould be positive and personalized if possible and can be in line with general health. This paper is intended toprovide an overview of management of dietary advice for patients with dental caries, periodontal disease and oralsurgery which could be implemented in dental practice setting. The appropriate and specified nutrition advice canhelp patient recover from dental disease and achieved the best result of dental treatment and prevention.

Keywords: diet nutrition prevention clinical setting

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References

World Health Organization. Diet, nutrition and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation. WHO technical report series 916. World Health Organization. Geneva, Switzerland. 2003.
Brown. Research in dental health education and health promotion: a review of the literature. Health Educ Q 1994; 21: 83-102.
KÃ¶nig KG, Diet and oral health. Int Dent J 2000;50: 162-74.
Jackson AA. Human nutrition in medical practice: The training of doctors. Proceeding of the Nutrition Society; Cambridge: Cambridge
University Press 2001 (60): 257-63.
Webb GP. Nutrition: A health promotion approach. 3rd Ed. London: Hodder Arnold; 2008.
Departemen Kesehatan Republik Indonesia. Riset Kesehatan Dasar. Jakarta: Departemen Kesehatan Republik Indonesia; 2008.
BA Burt, Ismail Al, Morrison EC, Bettran ED. Risk factors for tooth loss over a 28 year period. J Dent Res 1990; 69(5): 1126-30.
Arisman. Gizi dalam daur kehidupan: Buku ajar ilmu gizi. Jakarta: EGC; 2004.
Whitney EN, Cataldo CB, Rolfes SR. Understanding normal and clinical nutrition. Scand J Food Nutr 2003; 47(1):39-41.
Rugg-Gunn A, Nunn J. Nutrition, diet and oral health. Oxford: Oxford University Press; 1999.
Campbell M, DeVellis B, Strecher V. Improving a dietary behaviour: The effectiveness of tailored messages in primary care settings. Am J Publ Health 1994; 84: 783-7.
Selwitz RH, Ismail A, Pitts NB. Dental caries. Lancet 2007; 369: 51-9.
Reisine S, Douglas JM. Psychosocial and behavioral issues in early childhood acries. Comm Dent Oral Epidemiol 1998; 26: 32-44.
Vargas CM, Crall JJ, Schneider DA. Sociodemographic distribution of pediatric dental caries: NHANES III, 1998-1994. J Am Dent Assoc
; 1229-38.
Fontana M, Zero DT. Assessing patients caries risk. J Am Dent Assoc 2006; 137(9): 1231-9.
Mobley CC. Nutrition and dental caries. Dent Clin North Am 2003; 47: 319-36.
Page RC. The pathobiology of periodontal diseases may affect systemic diseases: Inversion of a paradigm. Ann Periodontol 1998; 3(1):108-20.
Pihlstrom BL. Periodontal risk assesment, diagnosis and treatment planning. Periodontol 2000 2001;25:37-58.
Boyd LD, Lampoi KJ. Importance of nutrition for optimum health of the periodontium. J Contemp Dent Pract 2001; 2 (2).
Moore JR, Gillbe GV. Principles of oral surgery. 3 rd Ed. Manchester: Manchester University Press;1981.
Fearon KCH, Luff R. The nutritional management of surgical patients: enhanced recovery after surgery. Proceeding of the Nutrition Society; Cambridge: Cambridge University Press 2001(60): Proceeding of the Nutrition Society 2003;62:807-11.
Sprod A, Anderson R, Treasure E. Effective oral health promotion: Literature Review. Wales: Cardiff Health Promotion; 1996.
Moynihan PJ, Petersen PE. Diet, nutrition and the prevention of dental diseases. Publ Health Nutr 2004;7:201-26.
Marshall T, Levy SM, Brofitt B, Warren JJ. Dental caries and beverage consumption in young children. Pediatr 2003;112:184-91.
Burt B, Pai S. Sugar consumption and caries risk: A systematic review. J Dent Educ 2001; 65:101723.

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Amalia, R. (2011). Manajemen nasehat nutrisi dalam praktek dokter gigi Management of nutrition advised in dentist practice. Journal of Dentomaxillofacial Science, 10(1), 55–59. https://doi.org/10.15562/jdmfs.v10i1.253

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[1] World Health Organization. Diet, nutrition and the prevention of chronic diseases : report of a joint WHO/FAO expert consultation. WHO technical report series 916. World Health Organization. Geneva, Switzerland. 2003.

[2] Brown. Research in dental health education and health promotion: a review of the literature. Health Educ Q 1994; 21: 83-102.

[3] KÃ¶nig KG, Diet and oral health. Int Dent J 2000;50: 162-74.

[4] Jackson AA. Human nutrition in medical practice: The training of doctors. Proceeding of the Nutrition Society; Cambridge: Cambridge

[5] University Press 2001 (60): 257-63.

[6] Webb GP. Nutrition: A health promotion approach. 3rd Ed. London: Hodder Arnold; 2008.

[7] Departemen Kesehatan Republik Indonesia. Riset Kesehatan Dasar. Jakarta: Departemen Kesehatan Republik Indonesia; 2008.

[8] BA Burt, Ismail Al, Morrison EC, Bettran ED. Risk factors for tooth loss over a 28 year period. J Dent Res 1990; 69(5): 1126-30.

[9] Arisman. Gizi dalam daur kehidupan: Buku ajar ilmu gizi. Jakarta: EGC; 2004.

[10] Whitney EN, Cataldo CB, Rolfes SR. Understanding normal and clinical nutrition. Scand J Food Nutr 2003; 47(1):39-41.

[11] Rugg-Gunn A, Nunn J. Nutrition, diet and oral health. Oxford: Oxford University Press; 1999.

[12] Campbell M, DeVellis B, Strecher V. Improving a dietary behaviour: The effectiveness of tailored messages in primary care settings. Am J Publ Health 1994; 84: 783-7.

[13] Selwitz RH, Ismail A, Pitts NB. Dental caries. Lancet 2007; 369: 51-9.

[14] Reisine S, Douglas JM. Psychosocial and behavioral issues in early childhood acries. Comm Dent Oral Epidemiol 1998; 26: 32-44.

[15] Vargas CM, Crall JJ, Schneider DA. Sociodemographic distribution of pediatric dental caries: NHANES III, 1998-1994. J Am Dent Assoc

[16] ; 1229-38.

[17] Fontana M, Zero DT. Assessing patients caries risk. J Am Dent Assoc 2006; 137(9): 1231-9.

[18] Mobley CC. Nutrition and dental caries. Dent Clin North Am 2003; 47: 319-36.

[19] Page RC. The pathobiology of periodontal diseases may affect systemic diseases: Inversion of a paradigm. Ann Periodontol 1998; 3(1):108-20.

[20] Pihlstrom BL. Periodontal risk assesment, diagnosis and treatment planning. Periodontol 2000 2001;25:37-58.

[21] Boyd LD, Lampoi KJ. Importance of nutrition for optimum health of the periodontium. J Contemp Dent Pract 2001; 2 (2).

[22] Moore JR, Gillbe GV. Principles of oral surgery. 3 rd Ed. Manchester: Manchester University Press;1981.

[23] Fearon KCH, Luff R. The nutritional management of surgical patients: enhanced recovery after surgery. Proceeding of the Nutrition Society; Cambridge: Cambridge University Press 2001(60): Proceeding of the Nutrition Society 2003;62:807-11.

[24] Sprod A, Anderson R, Treasure E. Effective oral health promotion: Literature Review. Wales: Cardiff Health Promotion; 1996.

[25] Moynihan PJ, Petersen PE. Diet, nutrition and the prevention of dental diseases. Publ Health Nutr 2004;7:201-26.

[26] Marshall T, Levy SM, Brofitt B, Warren JJ. Dental caries and beverage consumption in young children. Pediatr 2003;112:184-91.

[27] Burt B, Pai S. Sugar consumption and caries risk: A systematic review. J Dent Educ 2001; 65:101723.