Original Article

Total Tannin Levels Analysis of Brown Algae (Sargassum sp and Padina sp) to Prevent Blood Loss in a Surgery

Abul Fauzi , Satriani Lamma, Muhammad Ruslin

Abul Fauzi
Department of Oral and Maxillofacial Surgery, Faculty of Dentistry, Hasanuddin University, Makassar, Indonesia. Email: abulfauzi@gmail.com

Satriani Lamma
Department of Oral and Maxillofacial Surgery, Faculty of Dentistry, Hasanuddin University, Makassar, Indonesia

Muhammad Ruslin
Department of Oral and Maxillofacial Surgery, Faculty of Dentistry, Hasanuddin University, Makassar, Indonesia
Online First: April 01, 2018 | Cite this Article
Fauzi, A., Lamma, S., Ruslin, M. 2018. Total Tannin Levels Analysis of Brown Algae (Sargassum sp and Padina sp) to Prevent Blood Loss in a Surgery. Journal of Dentomaxillofacial Science 3(1): 37-40. DOI:10.15562/jdmfs.v3i1.621


Objective: Tooth extraction in oral surgery may cause complications such as bleeding. A ttannin is an astringent group that can accelerate the process of bleeding cessation by precipitating the blood protein, specifically thrombin. One of the plants containing tannin is brown algae. The total tannin level in brown algae, specifically Sargassum sp. and Padina sp., will be determined.

Material and Methods: This research is an experimental research using post-test only with control group design. The seaweed used in this study was taken from the waters of Punaga, Takalar. The dried seaweed was subsequently extracted using maceration. Extracts were diluted using ethanol and. then was reacted with 7.5% Folin and 1% NaOH. The measurement of tannin level was performed using a standard curve of tannic acid.

Results: Total tannin level of Sargassum sp. was 0.5152 ± 0.9634 %, while the total tannin level of Padina sp. was 1.1321 ± 0.09747 %.

Conclusion: Padina sp. has a higher total tannin level than Sargassum sp. 

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