SUTJIATI, R. .; DEVI, L. S. .; PRIJATMOKO, D. .; HERNIYATI; JOEALIJANTO, R. .; SULISTYANI, E. .; SAFITRI, B. P. .; FITRIYANI, N. . Bioactive potential of edel cocoa bean (theobroma cacao L) from Kedaton Jember: Cytotoxicity and antioxidants evaluation. Journal of Dentomaxillofacial Science, [S. l.], v. 7, n. 1, 2022. DOI: 10.15562/jdmfs.v7i1.1401. Disponível em: https://jdmfs.org/index.php/jdmfs/article/view/1401. Acesso em: 15 jul. 2024.