RAHAYU, Y. C. .; PRIHANTI, A. M.; SALSABILA, T. P. Inhibition of cocoa peel (theobroma cacao l.) extract gel on growth of staphylococcus aureus . Journal of Dentomaxillofacial Science, [S. l.], v. 8, n. 1, 2023. DOI: 10.15562/jdmfs.v8i1.1456. Disponível em: https://jdmfs.org/index.php/jdmfs/article/view/1456. Acesso em: 14 apr. 2024.